CAESAR SALAD | 16
romaine, parmigiano reggiano, anchovies, pickled shallots, breadsticks
FINGER LAKES COBB SALAD | 25
romaine, grilled chicken, blue cheese, hard boiled eggs, bacon, squash chips, NY apple cider vinaigrette
JUMBO SHRIMP COCKTAIL | 22
1/2 dozen, cocktail sauce, grilled lemon
WOODCLIFF PRETZEL | 9
cheese sauce, grilled lemon
CHARCUTERIE | 28
chef’s choice of meats & cheeses, baguette, pickled vegetables
STEAK BURGER | 24
8oz certified angus beef patty. fresh-baked toasted brioche, aged cheddar, lettuce, tomato, caramelized onion, French fries
HALF DOZEN CHICKEN WINGS | 16
thai chili or buffalo, celery & carrots
FIG FLATBREAD | 12
fig, jam, goat cheese, arugula
MUSHROOM TOAST | 16
seasonal mushrooms, toasted local sourdough, caramelized. onions
DESSERTS
WINTER HARVEST | 16
carrot cake, sweet potato ice cream, beetroot gel, candied pecans, ginger walnut tuile, bourbon soaked apples (GF)
AMARETTO CHAI OPERA CAKE | 15
almond sponge, disaronno chai panna cotta, fig & apricot chutney, raspberry wine coulis, citrus toffee streusel (GF)
BURNT CHOCOLATE WILD BERRY CHEESECAKE | 14
cocoa nuggets, port poached cranberry, meringue crisp, chocolate sauce (GF, DF, V)
BUTTERSCOTCH BLONDIE | 13
caramelized white chocolate, vanilla bean ice cream, caramel sauce, spiced crumble (GF, NF)
ICE CREAM & SORBET | 9
chef selected
*If you have a food allergy, please notify us. Allergy information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.