SEASONAL COCKTAILS

SEARED SCALLOPS | 22

polenta, local smoked cheese, bacon jam, pickled apple

ROASTED PORK BELLY | 15

lively run goat cheese, pecans, local cider gastric

MUSHROOM TOAST | 12

local sourdough, boursin cheese, thyme

FINGER LAKES
CHARCUTERIE BOARD | 21

lively run cayuga blue, raclette, lively run cheddar, fresh mozzarella, honeycomb, fig jam, la quercia salami, speck, coppa, spicy pickles, amazing grains sour dough

CRISPY SUNCHOKES | 13

pickled onions, parmigiano reggiano, smoked paprika aioli , scallions

GRUYERE MAC & CHEESE | 10

cavatappi pasta, garlic breadcrumbs

FIVE ONION SOUP | 7

amazing grains salt bread, comte cheese, parmigiano reggiano, scallion

BBQ ROASTED CARROTS | 19

edamame hummus, hemp seed, crispy chic peas, pickled shallots, romesco, watercress

BY FARM

BIB LETTUCE SALAD | 12

shaved vegetables, cherry tomatoes, cucumber, riesling vinaigrette

SEARED ASPARAGUS SALAD | 15

6 minute egg, tomato jam, comte, arugula, amazing grains sour dough, shaved truffles, sherry vinaigrette

FINGER LAKES COBB SALAD | 18

romaine, grilled chicken, heirloom tomatoes, bacon, lively run blue cheese, hard boiled eggs, avocado, riesling vinaigrette

KALE CAESAR SALAD | 14

romaine, parmigiano reggiano, white anchovies, amazing grains croutons, key lime caesar dressing

CHEF’S CORNER

SAUTEED CHICKEN THIGHS | 26

lemon rub, semolina cake, winter vegetables, pan sauce

PAN ROASTED HALIBUT | 30

crispy sunchokes, caulifower puree, fish fumet, celery

BRAISED DUCK LEGS | 27

sweet potato gnocchi, fennel ragu, chives, pan sauce, parmigiano reggiano

PAN SEARED KING SALMON | 33

pork belly cassoulet, grilled scallion, lemon

MUSHROOM CARBONARA  | 26

tagliatelle, speck, peas, parmigiano reggiano, poached egg

CURRIED CAULIFLOWER STEAK | 21

farro, craisins, pecans, apple salad

HORIZONS BURGER | 18

8 oz beef patty, bacon, cambozola cheese, onion jam, parsley, pretzel bun

STUFFED ENDIVE | 23

ratatouille, lively goat cheese, breadcrumbs, frisee, sweet potato puree, brussels sprouts

SIDES

HAND CUT ROSEMARY GARLIC FRIES  | 6

mustard aioli

ROASTED VEGETABLES | 5

romesco sauce

PORK BELLY CASSOULET | 6

pork belly, navy beans, herbs, tomatoes, garlic breadcrumbs

CLASSIC POMMES PUREE | 5

butter, chives

ROASTED PEE WEE POTATOES | 6

thyme, rosemary, roasted garlic

WILD MUSHROOMS | 7

garlic, tarragon, rhyme butter