CAESAR SALAD | 15

baby romaine, parmigiano, white anchovies, sourdough grissini

FINGER LAKES COBB SALAD | 19

romaine, grilled chicken, tomatoes, lively run, blue cheese, hard boiled eggs, avocado, bacon, riesling vinaigrette

JUMBO SHRIMP COCKTAIL | 20

cocktail sauce, grilled lemon

WOODCLIFF PRETZEL | 9

cheese sauce, grilled lemon

CHARCUTERIE BOARD | 21

weekly features of local cheese & charcuterie

STEAK BURGER | 21

8oz certified angus beef patty. fresh-baked toasted brioche, sharp cheddar pimento cheese, caramelized onion, house pickles

HALF DOZEN CHICKEN WINGS | 11

thai chili or buffalo, celery & carrots

FIG FLATBREAD | 10

fig, jam, goat cheese, arugula

MUSHROOM TOAST | 14

seasonal mushrooms, toasted local sourdough, whipped boursin, wild mushroom, thyme

DESSERTS

CHOCOLATE PISTACHIO TORTE | 15

flourless chocolate cake, dark chocolate mousse, pistachio crumbles

MEDOVIK HONEY CAKE | 14

candied ginger, honey cardamom sauce

YUZU LIME SEMIFREDDO | 12

berry currant compote, mint

WARM CHOCOLATE CHIP COOKIE | 12

vanilla bean ice cream

*If you have a food allergy, please notify us. Allergy information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.