SHAREABLES
FLATBREAD | 18
grilled chicken, prosciutto, arugula pesto, sun-dried tomato chili crunch, shaved parmesan-reggiano
Crab cakes | 28
chow chow, remoulade
salt bread | 8
whipped fig butter
MUSHROOM TOAST GRATIN | 16
roasted mushrooms, taleggio cheese, miso cream, brioche
PORK BELLY | 22
kimchi slaw, bibimbap sauce, sesame seeds, green onions, iron smoke whiskey glaze GF | DF
CHARCUTERIE | 28
chef ’s curated selection of local & imported meats, cheeses & baguettes, pickled vegetables
FROM THE SEA
JUMBO SHRIMP COCKTAIL| 22
1/2 dozen, cocktail sauce, lemon petal
OYSTERS ON A HALF SHELL | 23
1/2 dozen, tabasco, cider mignonette
SALADS
cobb | 25
chopped romaine, cherry tomatoes, bacon, blue cheese, grilled chicken, hard-boiled egg, NY riesling vinaigrette | GF
green salad | 18
baby arugula, frisee, grilled asparagus, manchego cheese, pistachio caper gremolata, roasted mushroom parsley vinaigrette | GF
CAESAR | 18
baby romaine, parmigiano-reggiano, anchovies, pickled shallots, grissini
ENHANCEMENTS
grilled chicken 8 | garlic shrimp (4) 16 | seared scallops (4) 20
FROM THE GRILL
below items include one sauce + one side
prime pork chop | 44
14 oz bone-in pork chop, iron smoke whiskey glaze
BEEF TENDERLOIN | 65
8 oz certified angus beef
STEAK BURGER | 28
8 oz certified angus beef, aged gruyere cheese, garlic aioli, caramelized onions, brioche bun, fries
LAMB FRITES | 68
colorado lamb, french fries, bordelaise, chimichurri
sauces
red wine demi | 5
gorgonzola butter | 5
chimichurri | 5
SIDES
french fries | 9
roasted seasonal vegetables | 9
sharp cheddar mac & cheese | 9
whipped potatoes | 9
mushroom fondue | 9
ENTREES
below items include one sauce + one side
ROAST CHICKEN | 34
herb roasted chicken breast, cippolini onion, roasted potatoes, salsa verde, chicken jus soubise | GF
SEARED SALMON | 38
creamed spinach, broccolini, beech mushrooms, apple cider glaze | GF
ATLANTIC SWORDFISH | 40
charred sugar snap peas, frisee, radish, green olive chermoula, orange GF | DF
orecchiette pasta | 26
heirloom cherry tomato nage, lump crabmeat, early summer squash, parmigiano-reggiano, breadcrumbs | GF
SEA SCALLOPS | 46
leeks, sweet potato, english peas, prosciutto, cajun cream sauce | GF
DESSERTS
german chocolate cake | 17
fudge brownie, chocolate cake soaked with kahlua, dark chocolate mousse, flaked coconut, toasted pecans, caramel | GF
Sangria tres leches | 16
port poached pear, vanilla sponge with mango sangria leches, vanilla bean crema, blackberry wine coulis NF | GF
BUTTERSCOTCH RUM CREME CARAMEL | 16
caramelized brown sugar, custard infused with dark rum, rum raisins, toffee crumble, cinnamon palmier | NF
BLUEBERRY CRISP | 15
vanilla bean ice cream, candied orange slice, candied violet NF | GF
ICE CREAM & SORBET | 9
choice of seasonal sorbet or rotating ice cream
*If you have a food allergy, please notify us. Allergy information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.