BY FARM
BIB LETTUCE SALAD | 12
shaved vegetables, cherry tomatoes, cucumber, riesling vinaigrette
SEARED ASPARAGUS SALAD | 15
6 minute egg, tomato jam, comte, arugula, amazing grains sour dough, shaved truffles, sherry vinaigrette
FINGER LAKES COBB SALAD | 18
romaine, grilled chicken, heirloom tomatoes, bacon, lively run blue cheese, hard boiled eggs, avocado, riesling vinaigrette
KALE CAESAR SALAD | 14
romaine, parmigiano reggiano, white anchovies, amazing grains croutons, key lime caesar dressing
CHEF’S CORNER
SAUTEED CHICKEN THIGHS | 26
lemon rub, semolina cake, winter vegetables, pan sauce
PAN ROASTED HALIBUT | 30
crispy sunchokes, caulifower puree, fish fumet, celery
BRAISED DUCK LEGS | 27
sweet potato gnocchi, fennel ragu, chives, pan sauce, parmigiano reggiano
PAN SEARED KING SALMON | 33
pork belly cassoulet, grilled scallion, lemon
MUSHROOM CARBONARA | 26
tagliatelle, speck, peas, parmigiano reggiano, poached egg
CURRIED CAULIFLOWER STEAK | 21
farro, craisins, pecans, apple salad
HORIZONS BURGER | 18
8 oz beef patty, bacon, cambozola cheese, onion jam, parsley, pretzel bun
STUFFED ENDIVE | 23
ratatouille, lively goat cheese, breadcrumbs, frisee, sweet potato puree, brussels sprouts
BY SEA
JUMBO SHRIMP COCKTAIL | 17
celery, grilled lemon, bloody mary sauce
POACHED MAINE LOBSTER | MRKT
featured oysters, cider mignonette
SNOW CRAB | 38
grilled lemon, cocktail sauce
FEATURED OYSTERS
half dozen 15
dozen 28
THE LIGHT HOUSE TOWER | 75
cocktail claw, snow crab, jumbo shrimp, oysters, cider mignonette, bloody mary sauce, spicy mustard
SAUCES
SPICY REMOULADE
BLOODY MARY
SPICY MUSTARD
BY LAND
CERTIFIED ANGUS BEEF
8 OZ FILET OF BEEF | 58
18 OZ BONE IN NY STRIP STEAK | 59
14 OZ RIB EYE | 49
12 OZ FLAT IRON STEAK | 38
DRY AGED BEEF
20 OZ BONE IN RIB EYE | 68
14 OZ NY STRIP | 61
SAUCES
RED WINE DEMI | 5
BERNAISE SAUCE | 5
ONION SAUCE | 5
CHIMICHURRI | 5
ENHANCEMENTS
LIVELY RUN CAYUGA BLUE CHEESE CRUST | 6
U8 SHRIMP | 17
6OZ MAINE LOBSTER TAIL | 18
JUMBO GARLIC SHRIMP | 15
U10 SEARED SCALLOP | 21
SIDES
HAND CUT ROSEMARY GARLIC FRIES | 6
mustard aioli
ROASTED VEGETABLES | 5
romesco sauce
PORK BELLY CASSOULET | 6
pork belly, navy beans, herbs, tomatoes, garlic breadcrumbs
CLASSIC POMMES PUREE | 5
butter, chives
ROASTED PEE WEE POTATOES | 6
thyme, rosemary, roasted garlic
WILD MUSHROOMS | 7
garlic, tarragon, rhyme butter