RAW BAR
THE LIGHT HOUSE TOWER | 95
lobster tail, jumbo shrimp, oysters, lump crab remoulade, cider mignonette, cocktail sauce
JUMBO SHRIMP COCKTAIL | 22
1/2 dozen, cocktail sauce, grilled lemon
OYSTERS ON A HALF SHELL | 23
1/2 dozen, cocktail sauce, cider mignonette
SALADS
BIBB LETTUCE SALAD | 17
kumquats, pomegranate, candied pecans,
poppy seed dressing
CAESAR SALAD | 16
baby romaine, Parmigiano Reggiano, anchovies, pickled shallots, bread sticks
belgian endive | 18
blue cheese, bacon, walnuts, pears, tart cherry vinaigrette
FINGER LAKES COBB SALAD | 25
grilled chicken breast, romaine, bacon, blue cheese, hardboiled egg, squash chips, NY apple cider vinaigrette
ENTREES
seared SCALLOPS | 48
broccoli rabe, hazelnuts, fennel, balsamic reduction
chilean Sea bass | 40
roasted root vegetables, spinach, orange
SEARED SALMON | 35
pan seared salmon, parsnips, leeks, apples
PUmpkin ravioli | 26
toasted walnuts, sage, Parmigiano Reggiano
rOAST CHICKEN | 30
apple cider brined, kale, squash, pomegranate, garlic puree
STEAK BURGER | 24
8oz certified angus beef patty, toasted brioche, aged cheddar, lettuce, tomato, caramelized onion, garlic aioli, french fries
TERIYAKI TOFU | 24
crispy tofu, cauliflower, red purple yams, curry sauce, micro cilantro
FROM THE GRILLE
PRIME PORK CHOP | 42
14 oz bone-in pork chop, iron smoke, whiskey glaze
CERTIFIED ANGUS BEEF
8 oz TENDERLOIN | 60
14 oz RIB EYE | 65
16 oz STRIP STEAK | 70
COLORADO LAMB RACK
HALF RACK | 45
FULL RACK | 79
SAUCES
RED WINE DEMI | 5
GORGONZOLA CREAM | 5
CHIMICHURRI | 5
ENHANCEMENTS
MAINE LOBSTER TAIL | 45
U12 GARLIC SHRIMP (4) | 18
U10 SEARED SCALLOP (3) | 32
SIDES
FRENCH FRIES | 9
ROASTED SEASONAL
VEGETABLES | 9
SHARP CHEDDAR MAC & CHEESE | 9
whipped potato | 9
WILD MUSHROOMS | 9
DESSERTS
winter harvest | 16
carrot cake, sweet potato ice cream, beetroot gel, candied pecans, ginger walnut tuile, bourbon soaked apples, GF
AMARETTO CHAI OPERA CAKE | 15
almond sponge, disaronno chai panna cotta, fig & apricot chutney,
raspberry wine coulis, citrus toffee streusal, GF
ICE CREAM & SORBET | 9
Chef Selected
burnt chocolate wild berry cheesecake | 14
cocoa nuggets, port poached cranberry, meringue crisp, chocolate
sauce, GF, DF, V
BUTTERSCOTCH BLONDIE | 13
caramelized white chocolate, vanilla bean ice cream, caramel
sauce, spiced crumble, GF, NF
DESSERT COCKTAILS
ESPRESSO MARTINI | 16
chilled espresso, vanilla vodka, kahlua
TERRY’S CHOCOLATE ORANGE | 14
vanilla vodka, mozart chocolate liqueur, creme de cacao,
cointreau, creme
ALMOND ALEXANDER | 16
vanilla vodka, rumchata, amaretto, caramel, toasted almond rim
TEA TIME | 12
nolet dry gin, bergamot liqueur, black tea infused honey, lemon, benedictine, hot water
*If you have a food allergy, please notify us. Allergy information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.