BY FARM
BIBB LETTUCE SALAD | 14
grapes, spiced almonds, honey goat cheese,
riesling vinaigrette
CAESAR SALAD | 15
baby romaine, parmigiano reggiano
white anchovies, sourdough grissini
ROAST BEET SALAD | 16
pistachios, orange, mint, safron
CHEF’S CORNER
BRAISED BEEF SHORT RIBS | 36
french onion broth, whipped potatoes, crispy leeks
PAN SEARED KING SALMON | 35
german potato salad, frisée, salted cider caramel
BUCATINI | 25
fennel, black garlic, panko, lemon
MISO MARINATED SEA BASS | 39
sweet potato, ginger, asian pear, fennel
HASSLEBACK SQUASH | 24
ny maple syrup, spinach, coconut, red curry
ROAST CHICKEN | 28
spaetzle gratin, squash, shallots, sage
ROASTED CAULIFLOWER | 22
tahini, pinenuts, parsley, pomegranate
RACK OF LAMB | 51
walnuts, dark cherries, brussels sprouts
20 year aged sherry vinegar
STEAK BURGER | 21
8oz certi ed angus beef patty, fresh-baked toasted
brioche, sharp cheddar pimento cheese,
caramelized onion, pickles, french fries
BY SEA
JUMBO SHRIMP COCKTAIL | 20
cocktail sauce, grilled lemon
bROILED MAINE LOBSTER TAIL | 36
cocktail sauce, grilled lemon
OYSTERS ON A HALF SHELL
half dozen | 21
THE LIGHT HOUSE TOWER | 90
lobster tail, jumbo shrimp, oysters, lump crab remoulade, cider mignonette, cocktail sauce, spicy mustard
INCLUDES ONE SAUCE AND ONE SIDE
BY LAND
CERTIFIED ANGUS BEEF
8OZ TENDERLOIN | 59
1 4OZ RIB EYE | 58
NY STRIP STEAK | 62
14oz u.s.d.a prime
PRIME PORK CHOP | 38
14oz bone-in pork chop, iron smoke whiskey glaze
SAUCES
RED WINE DEMI | 5
GORGONZOLA CREAM | 5
SOUBISE | 5
CHIMICHURRI | 5
ENHANCEMENTS
MAINE LOBSTER TAIL | 36
U12 GARLIC SHRIMP (3) | 16
U10 SEARED SCALLOP (3) | 22
SIDES
FRENCH FRIES | 6
ROASTED SEASONAL
VEGETABLES | 7
SHARP CHEDDAR MAC & CHEESE | 8
FRIED BRUSSELS SPROUTS | 7