SHAREABLES

SEARED SCALLOPS | 27

pea mint puree, pickled blackberries, popped quinoa, squid ink tuille

CRAB NAPOLEON | 25

citrus remoulade, crispy corn tortilla, avocado, roasted red pepper coulis, blood orange salsa

MUSHROOM TOAST | 15

toasted local sourdough, herb crème fraîche, pickled shallots

CHARCUTERIE | 21

chefs curated selection of local & imported
meats, baguette, pickled vegetables

BAHN MI PORK SLIDERS | 18

crispy pork belly, pickled vegetables, spicy kewpie mayo

RATATOUILLE TART | 16

burrata, eggplant, zucchini, caramelized onions, tomatoes,
balsamic glaze

SALT BREAD | 5

signature butter, spread, jam

RAW BAR

THE LIGHT HOUSE TOWER | 95

lobster tail, jumbo shrimp, oysters, lump crab remoulade, cider mignonette, cocktail sauce

JUMBO SHRIMP COCKTAIL | 22

1/2 dozen, cocktail sauce, shallot mignonette

OYSTERS ON A HALF SHELL | 23

pistachios, orange, mint, safron

SALADS

BIBB LETTUCE SALAD | 17

marcona almonds, strawberries, fried goat cheese,
balsamic orange vinaigrette

CAESAR SALAD | 15

baby romaine, parmigiano reggiano
white anchovies, sourdough grissini

MIXED GREEN SALAD | 12

mixed greens, cucumbers, cherry tomatoes, radishes, carrots, pineapple dill dressing

FINGER LAKES COBB SALAD | 24

grilled chicken breast, romaine, crispy bacon, grape tomatoes, blue cheese, hardboiled egg, avocado, NY riesling vinaigrette

ENTREES

THAI SCALLOPS | 45

purple sticky rice, coconut, curry, asparagus, eggplant, micro cilantro, thai basil

GRILLED SWORDFISH | 38

corn & edamame succotash, pistachio zucchini puree, citrus glaze

SEARED SALMON | 35

pan seared salmon, pearl, couscous, zucchini salad

SPAGHETTI PUTTANESCA | 20

tomatoes, capers, red pepper flakes, garlic, olives, basil, parmigiano reggiano

CHICKEN MILANESE | 28

arugula, greek cucumber salad, ricotta salata

WAGYU BEEF | 89

12 oz strip steak, potato pave, white onion foam, coleslaw, red wine sauce

TERIYAKI TOFU | 24

pan seared tofu, nori edamame, sushi rice, pickled carrot, radicchio, sesame seeds, green onions

STEAK BURGER | 24

8oz certified angus beef patty, toasted brioche, aged cheddar, lettuce, tomato, caramelized onion, herb aioli, french fries

FROM THE GRILLE

all items include one sauce & one side

PRIME PORK CHOP | 42

14 oz bone-in pork chop, iron smoke, whiskey glaze

CERTIFIED ANGUS BEEF

8 oz TENDERLOIN | 60
14 oz RIB EYE | 58
16 oz STRIP STEAK | 70

COLORADO LAMB RACK

HALF RACK  | 45
FULL RACK  | 79

SAUCES

RED WINE DEMI  |  5
GORGONZOLA CREAM  |  5
CHIMICHURRI  |  5

ENHANCEMENTS

MAINE LOBSTER TAIL  |  45
U12 GARLIC SHRIMP (4)  |  15
U10 SEARED SCALLOP (3)  |  27

SIDES

FRENCH FRIES | 9
ROASTED SEASONAL
VEGETABLES | 9
SHARP CHEDDAR MAC & CHEESE | 9
POMMES PUREE | 9
WILD MUSHROOMS | 9

DESSERTS

CHOCOLATE PISTACHIO TORTE | 15

flourless chocolate cake, dark chocolate mousse, pistachio crumbles

MEDOVIK HONEY CAKE | 14

candied ginger, honey cardamom sauce

YUZU LIME SEMIFREDDO | 12

berry currant compote, mint

WARM CHOCOLATE CHIP COOKIE | 12

vanilla bean ice cream

*If you have a food allergy, please notify us. Allergy information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.