SHAREABLES

SEARED SCALLOPS | 22

polenta, local smoked cheese, bacon jam, pickled apple

MUSHROOM TOAST | 12

local sourdough, boursin cheese, thyme

CRISPY PORK BELLY | 16

smokey BBQ, pressed watermelon, pistachio, goat cheese

FRIED ARTICHOKES | 14

tempura battered artichoke, queso fresco, paprika aioli

SPRING PEA SOUP | 12

english peas, truffle crema, mint oil

BBQ ROASTED CARROTS | 19

edamame hummus, hemp seed, crispy chic peas, pickled shallots, romesco, watercress

BY FARM

BIB LETTUCE SALAD | 13

shaved vegetables, cherry tomatoes, cucumber, riesling vinaigrette

FINGER LAKES COBB SALAD | 19

romaine, grilled chicken, heirloom tomatoes, bacon, blue cheese, hard boiled eggs, avocado, riesling vinaigrette

BEETROOT & BLOOD ORANGE SALAD | 16

beetroot textures, quinoa, feta cheese, blood orange, segments, chimichurri

CHARRED CAESAR SALAD | 15

charred baby gem, parmigiano reggiano white anchovies, croutons, traditional caesar dressing

CHEF’S CORNER

SAUTEED CHICKEN BREASTS | 28

fregola, grilled vegetables, mornay sauce, natural jus

SEARED HALIBUT | 33

cauliflower risotto, cherry tomato, red grapes, saffron fumet cream, celery

MEDITERRANEAN MARINATED LAMB LOIN | 38

eggplant puree, tomato and cucumber relish, pine nuts, pomegranate seeds, yogurt, natural jus

PAN SEARED KING SALMON | 35

jasmine rice, blood orange and fennel salad, grilled vegetables, blood orange vinaigrette

MUSHROOM CARBONARA  | 27

tagliatelle, pancetta, peas, parmigiano reggiano, poached egg

SAFFRON POACHED CAULIFLOWER STEAK | 22

jasmine rice, craisins, pecans, apple salad

GRILLED TOFU STEAK | 22

sweet potato, edamame succotash, coconut milk

HORIZONS BURGER | 19

8 oz beef patty, cambozola cheese, onion jam, pretzel bun

BY SEA

JUMBO SHRIMP COCKTAIL | 18

bloody mary sauce, grilled lemon

POACHED MAINE LOBSTER | MRKT

bloody mary sauce, grilled lemon

OYSTERS ON A HALF SHELL

half dozen 16
dozen 29

THE LIGHT HOUSE TOWER | 75

lobster tail, jumbo shrimp, oysters

SAUCES

SPICY REMOULADE
BLOODY MARY
SPICY MUSTARD

BY LAND

CERTIFIED ANGUS BEEF

8 OZ FILET OF BEEF  |  58
14 OZ RIB EYE  |  49
12 OZ FLAT IRON STEAK  |  38

DRY AGED BEEF

14 OZ  NY STRIP  |  61

SAUCES

RED WINE DEMI  |  5
GORGONZOLA CREAM  |  5
SOUBISE  |  5
CHIMICHURRI  |  5

ENHANCEMENTS

POACHED MAINE LOBSTER TAIL  |  18
JUMBO GARLIC SHRIMP  |  16
U10 SEARED SCALLOP  |  22

SIDES

FRENCH FRIES | 6
GRILLED VEGETABLES | 7
GRUYERE MAC AND CHEESE | 8
POMMES PUREE | 9
SWEET POTATOES | 6
WILD MUSHROOMS | 7