BY FARM
BIB LETTUCE SALAD | 13
shaved vegetables, cherry tomatoes, cucumber, riesling vinaigrette
FINGER LAKES COBB SALAD | 19
romaine, grilled chicken, heirloom tomatoes, bacon, blue cheese, hard boiled eggs, avocado, riesling vinaigrette
BEETROOT & BLOOD ORANGE SALAD | 16
beetroot textures, quinoa, feta cheese, blood orange, segments, chimichurri
CHARRED CAESAR SALAD | 15
charred baby gem, parmigiano reggiano white anchovies, croutons, traditional caesar dressing
CHEF’S CORNER
SAUTEED CHICKEN BREASTS | 28
fregola, grilled vegetables, mornay sauce, natural jus
SEARED HALIBUT | 33
cauliflower risotto, cherry tomato, red grapes, saffron fumet cream, celery
MEDITERRANEAN MARINATED LAMB LOIN | 38
eggplant puree, tomato and cucumber relish, pine nuts, pomegranate seeds, yogurt, natural jus
PAN SEARED KING SALMON | 35
jasmine rice, blood orange and fennel salad, grilled vegetables, blood orange vinaigrette
MUSHROOM CARBONARA | 27
tagliatelle, pancetta, peas, parmigiano reggiano, poached egg
SAFFRON POACHED CAULIFLOWER STEAK | 22
jasmine rice, craisins, pecans, apple salad
GRILLED TOFU STEAK | 22
sweet potato, edamame succotash, coconut milk
HORIZONS BURGER | 19
8 oz beef patty, cambozola cheese, onion jam, pretzel bun
BY SEA
JUMBO SHRIMP COCKTAIL | 18
bloody mary sauce, grilled lemon
POACHED MAINE LOBSTER | MRKT
bloody mary sauce, grilled lemon
OYSTERS ON A HALF SHELL
half dozen 16
dozen 29
THE LIGHT HOUSE TOWER | 75
lobster tail, jumbo shrimp, oysters
SAUCES
SPICY REMOULADE
BLOODY MARY
SPICY MUSTARD
BY LAND
CERTIFIED ANGUS BEEF
8 OZ FILET OF BEEF | 58
14 OZ RIB EYE | 49
12 OZ FLAT IRON STEAK | 38
DRY AGED BEEF
14 OZ NY STRIP | 61
SAUCES
RED WINE DEMI | 5
GORGONZOLA CREAM | 5
SOUBISE | 5
CHIMICHURRI | 5
ENHANCEMENTS
POACHED MAINE LOBSTER TAIL | 18
JUMBO GARLIC SHRIMP | 16
U10 SEARED SCALLOP | 22