APPETIZERS
Crab cakes | 28
chow chow, remoulade
CHARCUTERIE | 28
chef ’s curated selection of local & imported meats, cheeses & baguettes, pickled vegetables
BUFFALO CHICKEN WINGS | 16
1/2 dozen, celery, smoked blue cheese dressing
BAVARIAN PRETZEL | 9
cheddar ale sauce, mustard
JUMBO SHRIMP COCKTAIL | 22
1/2 dozen, cocktail sauce, lemon petal
FLATBREAD | 18
grilled chicken, prosciutto, arugula pesto, sun-dried tomato chili crunch, shaved parmesan-reggiano
SALADS
cobb | 25
chopped romaine, cherry tomatoes, bacon, blue cheese, grilled chicken, hard-boiled egg, NY riesling vinaigrette | GF
green salad | 18
baby arugula, frisee, grilled asparagus, manchego cheese, pistachio caper gremolata, roasted mushroom parsley vinaigrette | GF
CAESAR | 18
baby romaine, parmigiano-reggiano, anchovies, pickled shallots, grissini
ENHANCEMENTS
grilled chicken 8 | garlic shrimp (4) 16 | seared scallops (4) 20
SIGNATURES
tofu poke BOWL | 20
sushi rice, crispy tofu, cucumber, carrots, avocado, watermelon radish, green onions, sesame seeds, sriracha mayo, GF, V
PROSCIUTTO SANDWICH | 22
prosciutto, Boursin, grilled peaches, basil, balsamic glaze. toasted salt bread
buttermilk fried chicken | 22
toasted brioche bun, buttermilk fried chicken, cole slaw, apple slaw apple chutney, pickles, gochujang aioli, fries
ORECCHIETTE pastA | 26
heirloom cherry tomato nage, lump crabmeat, early summer squash, parmigiano-reggiano, breadcrumbs | GF
STEAK BURGER | 28
8oz certified angus beef patty, aged gruyere cheese, garlic aioli, caramelized onions, brioche bun, fries
garden grilled cheese | 18
sautéed spinach, tomatoes, feta, aged cheddar toasted sourdough, fries
short rib tacos | 24
honey bbq. beef short rib, Monterrey Jack cheese, salsa lettuce, cilantro, fries
SIDES | 9
sharp cheddar mac n cheese
fruit salad | fries
DESSERTS
GERMAN CHOCOLATE CAKE | 17
fudge brownie, chocolate cake soaked with kahlua, dark chocolate mousse, flaked coconut, toasted pecans, caramel | GF
Sangra tres leches | 16
port poached pear, vanilla sponge with mango sangria leches, vanilla bean crema, blackberry wine coulis NF | GF
BUTTERSCOTCH RUM CREME CARAMEL | 16
caramelized brown sugar custard infused with dark rum, rum raisins, toffee crumble, cinnamon palmier | NF
BLUEBERRY CRISP | 15
vanilla bean ice cream, candied orange slice, candied violet NF | GF
ICE CREAM & SORBET | 9
choice of seasonal sorbet or rotating ice cream
*If you have a food allergy, please notify us. Allergy information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.