APPETIZERS

CALAMARI | 20

crispy fried calamari, shishito peppers, citrus aioli

CHARCUTERIE | 28

chef ’s curated selection of local & imported meats baguette, pickled vegetables

BUFFALO CHICKEN WINGS | 16

1/2 dozen, celery, smoked blue cheese dressing

BAVARIAN PRETZEL | 9

cheddar ale sauce, mustard

SHRIMP COCKTAIL | 22

jumbo shrimp, lemon wedge, cocktail sauce

roasted beets | 16

whipped feta,  Marcona almonds, dill

GRILLED FLATBREAD PIZZA | 12

fig, goat cheese, arugula

SALADS

Endive | 18

blue cheese crumbles, crispy bacon, salted walnuts, sweet pears, tart cherry vinaigrette

BIBB | 17

kumquats, pomegranate, candied pecans, poppy seed dressing

cobb | 25

grilled chicken breast, romaine, crispy bacon, blue cheese, hard-boiled eggs, squash chips, NY apple cider vinaigrette 

CAESAR | 16

romaine, parmigiano reggiano, pickled shallots, anchovies, bread sticks

MEDITERRANEAN HUMMUS BOWL | 17

cucumbers, crispy chickpeas, olive tapenade, roasted red peppers, feta cheese, warm local pita

ENHANCEMENTS

grilled chicken  8  |   grilled shrimp (3)  16  |  salmon  20

SIGNATURES

RICE BOWL | 26

lightly smoked salmon, stir-fried basmati rice curry, leeks, poached egg, raita

SOUP & SANDWICH | 18

raclette grilled cheese, french onion soup

WILD GAME CHILI
CUP 12 | BOWL 20

cheddar, onion rings

THAI CHICKEN WRAP | 18

grilled chicken, peanut sauce, iceberg lettuce, cucumber, cilantro, mint, sprouts, steak fries

ravioli | 26

pumpkin mascarpone ravioli, toasted walnuts, fried sage, Parmigiana Reggiano cream sauce

8 OZ. STEAK BURGER | 24

8oz certified angus beef patty, toasted brioche, aged cheddar, lettuce, tomato, caramelized onion, garlic aioli, french fries

CHICKEN cutlet | 22

arugula, cucumber, tomatoes, ricotta salata 

GRILLED BEEF ON WECK | 18

shaved prime rib, kimmelweck toast, raclette, horseradish sauce, steak fries

SIDES | 9

sharp cheddar mac n cheese
fruit salad   |   fries  |  onion rings

DESSERTS

WINTER HARVEST | 16

carrot cake, sweet potato ice cream, beetroot gel, candied pecans, ginger walnut tuile, bourbon soaked apples  (GF)

AMARETTO CHAI OPERA CAKE | 15

almond sponge, disaronno chai panna cotta, fig & apricot chutney, raspberry wine coulis, citrus toffee streusel  (GF)

BURNT CHOCOLATE WILD BERRY CHEESECAKE | 14

cocoa nuggets, port poached cranberry, meringue crisp, chocolate sauce (GF, DF, V)

BUTTERSCOTCH BLONDIE | 13

caramelized white chocolate, vanilla bean ice cream, caramel sauce, spiced crumble (GF, NF)

ICE CREAM & SORBET | 9

chef selected

*If you have a food allergy, please notify us. Allergy information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.