APPETIZERS
CALAMARI | 20
crispy fried calamari, shishito peppers, citrus aioli
CHARCUTERIE | 28
chef ’s curated selection of local & imported meats baguette, pickled vegetables
BUFFALO CHICKEN WINGS | 16
1/2 dozen, celery, smoked blue cheese dressing
BAVARIAN PRETZEL | 9
cheddar ale sauce, mustard
SHRIMP COCKTAIL | 22
jumbo shrimp, lemon wedge, cocktail sauce
roasted beets | 16
whipped feta, Marcona almonds, dill
GRILLED FLATBREAD PIZZA | 12
fig, goat cheese, arugula
SALADS
Endive | 18
blue cheese crumbles, crispy bacon, salted walnuts, sweet pears, tart cherry vinaigrette
BIBB | 17
kumquats, pomegranate, candied pecans, poppy seed dressing
cobb | 25
grilled chicken breast, romaine, crispy bacon, blue cheese, hard-boiled eggs, squash chips, NY apple cider vinaigrette
CAESAR | 16
romaine, parmigiano reggiano, pickled shallots, anchovies, bread sticks
MEDITERRANEAN HUMMUS BOWL | 17
cucumbers, crispy chickpeas, olive tapenade, roasted red peppers, feta cheese, warm local pita
ENHANCEMENTS
grilled chicken 8 | grilled shrimp (3) 16 | salmon 20
SIGNATURES
RICE BOWL | 26
lightly smoked salmon, stir-fried basmati rice curry, leeks, poached egg, raita
SOUP & SANDWICH | 18
raclette grilled cheese, french onion soup
WILD GAME CHILI
CUP 12 | BOWL 20
cheddar, onion rings
THAI CHICKEN WRAP | 18
grilled chicken, peanut sauce, iceberg lettuce, cucumber, cilantro, mint, sprouts, steak fries
ravioli | 26
pumpkin mascarpone ravioli, toasted walnuts, fried sage, Parmigiana Reggiano cream sauce
8 OZ. STEAK BURGER | 24
8oz certified angus beef patty, toasted brioche, aged cheddar, lettuce, tomato, caramelized onion, garlic aioli, french fries
CHICKEN cutlet | 22
arugula, cucumber, tomatoes, ricotta salata
GRILLED BEEF ON WECK | 18
shaved prime rib, kimmelweck toast, raclette, horseradish sauce, steak fries
SIDES | 9
sharp cheddar mac n cheese
fruit salad | fries | onion rings
DESSERTS
WINTER HARVEST | 16
carrot cake, sweet potato ice cream, beetroot gel, candied pecans, ginger walnut tuile, bourbon soaked apples (GF)
AMARETTO CHAI OPERA CAKE | 15
almond sponge, disaronno chai panna cotta, fig & apricot chutney, raspberry wine coulis, citrus toffee streusel (GF)
BURNT CHOCOLATE WILD BERRY CHEESECAKE | 14
cocoa nuggets, port poached cranberry, meringue crisp, chocolate sauce (GF, DF, V)
BUTTERSCOTCH BLONDIE | 13
caramelized white chocolate, vanilla bean ice cream, caramel sauce, spiced crumble (GF, NF)
ICE CREAM & SORBET | 9
chef selected
*If you have a food allergy, please notify us. Allergy information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.