APPETIZERS

Crab cakes | 28

chow chow, remoulade

CHARCUTERIE | 28

chef ’s curated selection of local & imported meats,                                 cheeses & baguettes, pickled vegetables

BUFFALO CHICKEN WINGS | 16

1/2 dozen, celery, smoked blue cheese dressing

BAVARIAN PRETZEL | 9

cheddar ale sauce, mustard

SHRIMP COCKTAIL | 22

jumbo shrimp, lemon wedge, cocktail sauce

roasted beets | 16

whipped feta,  Marcona almonds, dill

GRILLED FLATBREAD PIZZA | 12

fig, goat cheese, arugula

SALADS

arugula | 17

pistachios, cucumber, golden raisins, mint,                                       blueberries, feta, lemon honey vinaigrette

mixed greens | 15

 grape tomatoes, sliced almonds, red onion,                                              English pea shoots, watermelon radish,                                                   balsamic dressing

cobb | 25

grilled chicken breast, romaine, crispy bacon,                                             cherry tomato, blue cheese, hard-boiled eggs,                                              green goddess avocado dressing vinaigrette 

CAESAR | 16

romaine, parmigiano reggiano, pickled                                                          shallots, anchovies, bread sticks

MEDITERRANEAN HUMMUS BOWL | 17

cucumbers, crispy chickpeas, olive tapenade,   roasted red peppers, feta cheese, warm local pita

ENHANCEMENTS

grilled chicken  8  |   garlic shrimp (4)  16  |  salmon  20

SIGNATURES

RICE BOWL | 26

lightly smoked salmon, stir-fried basmati                                                            rice curry, leeks, poached egg, raita

SOUP & SANDWICH | 18

raclette grilled cheese, french onion soup

WILD GAME CHILI
CUP 12 | BOWL 20

cheddar, onion rings

THAI CHICKEN WRAP | 18

grilled chicken, peanut sauce, iceberg lettuce,                                   cucumber, cilantro, mint, sprouts, steak fries

gnocchi | 26

sun-dried tomatoes, cream, white bean,                                spinach, stracciatella cheese, basil 

8 OZ. STEAK BURGER | 25

8oz certified angus beef patty, toasted bun, lettuce,                            tomato, aged gouda, bacon, garlic aioli, house pickles

CHICKEN cutlet | 22

arugula, cucumber, tomatoes, ricotta salata 

GRILLED BEEF ON WECK | 18

shaved prime rib, kimmelweck toast, raclette, horseradish sauce, steak fries

SIDES | 9

sharp cheddar mac n cheese
fruit salad   |   fries  |  onion rings

*If you have a food allergy, please notify us. Allergy information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.