APPETIZERS
TABLE TOTS | 11
jumbo tater tots, bravas ketchup, malt vinegar aioli
CHARCUTERIE | 28
chef’s choice of meats & cheeses, baguettes, pickled vegetables
monkey bread | 10
pull apart cinnamon bread with Iron smoke whiskey glaze
EGGS ON EGGS | 12
deviled eggs, smoked trout caviar, fingerling potato chip, chives GF
SHRIMP COCKTAIL | 22
jumbo shrimp, lemon wedge, cocktail sauce GF | DF
SMOKED SALMON CARPACCIO | 19
pickled shallots, capers, whipped cream cheese, everything bagel seasoning, bagel crisps
APPLE CRISP YOGURT PARFAIT | 12
vanilla yogurt, granola, caramel sauce
SALADS
CAESAR | 16
romaine, Parmigiano Reggiano, anchovies, pickled shallots, grissini
COBB | 25
chopped romaine, cherry tomatoes, blue cheese, bacon, hard-boiled egg, grilled chicken breast, NY Riesling vinaigrette GF
BIBB | 18
NY honeycrisp apple, toasted pecans, red onion, goat cheese, maple balsamic vinaigrette GF
ENHANCEMENTS
grilled chicken 8 | grilled shrimp (4) 16 | seared salmon 20
SIGNATURES
STEAK AND EGGS | 45
8 oz Certified Angus Beef strip steak, 2 fried eggs hot pepper relish, french fries
crab cake eggs benedict | 34
English muffin, poached eggs, bearnaise, home fries
TOFU EGGLESS SALAD TOAST | 16
multi-grain toast, olive tapenade, mixed greens salad with poppy seed vinaigrette V | DF
blueberry stuffed FRENCH TOAST | 18
brioche, mascarpone, blueberry compote, whipped cream
CHORIZO TACOS | 19
three flour tortillas, chorizo, scrambled eggs, pico de gallo, sharp cheddar, scallions, home fries
BLACK FOREST OVERNIGHT OATS | 15
steel cut oats, coconut milk, cherries, toasted coconut, grated hazelnuts, dark chocolate, bananas, chia seeds V | DF
breakfast sandwich | 15
everything bagel, smoked brisket, peppers, onions, scrambled eggs, cheddar, chipotle mayo, side of home fries
AVOCADO TOAST | 18
smoked salmon, avocado, multigrain toast, pickled shallots, arugula, side of fresh fruit DF
fifty fifty burger | 24
blend of certified angus beef and pork sausage, fried egg, aged gouda, hot pepper relish, toasted English muffin, french fries
DEEP DISH QUICHE | 17
caramelized onions, honey goat cheese, mixed greens salad grapes, white balsamic vinaigrette
breakfast poutine | 15
fresh cut fries, fried egg, cheese curds, thyme choice of sausage gravy or vegetarian gravy
SIDES
sharp cheddar mac n cheese | fruit salad | fries |9
bacon | sausage | home fries | 6
DESSERTS
GERMAN CHOCOLATE CAKE | 17
fudge brownie & chocolate cake, dark chocolate mousse, flaked coconut, toasted pecans, caramel | GF
Pair it with Seppeltsfield “Para” 10 Year Grand Tawny +13
PISTACHIO MEDOVIK | 16
rose-scented pistachio honey cake with morello cherry compote, honeycomb, chocolate mint
Pair it with Joostenberg Wines Chenin Blanc Noble Late Harvest +11
BUTTERSCOTCH RUM CREME CARAMEL | 16
caramelized brown sugar custard infused with dark rum, vanilla bean crema, rum raisins, cinnamon palmier
Pair it with Emilio Hidalgo “Gobernador” Oloroso Sherry +17
SPICED APPLE CRISP | 15
bourbon ice cream, caramel sauce, candied orange slice | GF
Pair it with 2014 Cave Spring Niagara Riesling Ice Wine +20
ICE CREAM & SORBET | 9
choice of seasonal sorbet or rotating ice cream
FALL BRUNCH
LIBATIONS
THE CAFE
CINNAMON & SPICE | 5.95
espresso, our signature chai syrup, pumpkin spice, cinnamon, and milk of choice
ESPRESSO | 3.25
ICED LATTE | 4.95
HOT LATTE | 5.45
CAPPUCCINO | 5.45
FLAVOR & SYRUP | .50
pumpkin spice, dark chocolate, white chocolate, caramel, vanilla, hazelnut
WAKE-UP SIPS
FALL MIMOSA | 11
prosecco, local apple cider, chai syrup, caramel & cinnamon sugar rim
MIMOSA
SINGLE 10 | FLIGHT 18
choice of juice: orange, local apple cider, cranberry, pineapple, apple, passion fruit, grapefruit
FOR THE TABLE | 49
a bottle of sparkling wine and 3 carafes of chosen juices
BLOODY MARY | 12
tito’s vodka, handcrafted bloody mary mix
SPIRIT FREE
FICTIONAL | 8
rosemary-thyme-sage infused agave, lemon, muddled blackberries, sparkling water
BONFIRE | 9
spiced apple shrub, lemon, chai syrup, apple cider
Interested in wine?
25+ options by the glass
300+ options by the bottle
all curated by our in-house sommelier
SEASONALS
SHE’S MY CHERRY PIE | 15
tito’s vodka, cherry, lemon, amaretto del cansiglio — cocktail for a cause: $1 of each cocktail donated to Rescued Treasure Pet Adoption
WHAT A PEAR | 16
pear spirit (eau-de-vie), pear syrup, lemon, soda water
MIDNIGHT MARGARITA | 15
tequila reposado, lime, sage-rosemary-thyme infused agave, black currant liqueur, orange bitters
SMASHING PUMPKINS | 14
spiced rum, pumpkin spice, black walnut bitters, lime, orange, pineapple
TARTE TATIN | 15
coquerel calvados (apple brandy), apple pie mead, lemon, amaro meletti
MAINSTAYS
HORIZONS MARTINI | 15
citron vodka, elderflower liqueur, lemon juice, agave, prosecco
OUR ESPRESSO MARTINI | 16
whipped vodka, espresso, mr black coffee liqueur, creme de cacao
WINE PUNCH | 15
design your own — choose a wine: white, rosé, red · choose a sweetener: sage-thyme-rosemary, cherry, maple syrup, chai, grenadine, apple shrub · choose a liqueur: spiced pear, apple, hibiscus/sorrel, orange, grapefruit, apricot, blackberry
CRAIG’S TRIPLE THREAT | 14
coconut rum, white rum, spiced rum, orange, pineapple, cranberry
THE FIG TREE | 14
bourbon, fig jam, orange bitters, thyme garnish
*If you have a food allergy, please notify us. Allergy information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.