CAESAR SALAD | 16
baby romaine, parmigiano reggiano, anchovies,
pickled shallots, grissini
FINGER LAKES COBB SALAD | 25
chopped romaine, cherry tomatoes, bacon, blue cheese, grilled chicken, hard-boiled egg, NY riesling vinaigrette
smoked olives | 16
labneh, pistachio zaatar, mint, grilled lemon, flatbread
JUMBO SHRIMP COCKTAIL | 22
1/2 dozen, cocktail sauce, grilled lemon
WOODCLIFF PRETZEL | 9
cheese sauce, mustard
CHARCUTERIE | 28
chef’s choice of meats & cheeses, baguette, pickled vegetables
STEAK BURGER | 25
8oz certified angus beef patty, lettuce, tomato, aged gouda, bacon, garlic aioli, house pickles, toasted bun, french fries
HALF DOZEN CHICKEN WINGS | 16
thai chili or buffalo, celery & carrots
MUSHROOM TOAST | 16
seasonal mushrooms, toasted local sourdough, caramelized onions
crab cakes | 28
chow chow, remoulade
DESSERTS
pavlova | 13
mango curd, poached pineapple confit, coconut cream sorbet,
fresh mint, maraschino pineapple chip, maraschino cherry,
lime gel, candied ginger papaya chutney GF, DF, SF
pair it with Cave Spring Niagara Riesling Ice Wine +20
banana | 14
brûléed banana, honey butter graham, vanilla bean banana
custard, dulce de leche, chocolate peanut butter shell, banana
butter, raspberry gel, rattlesnake Rosie’s chocolate peanut
butter pie bourbon cream GF pair it with Emilio Hidalgo Pedro Ximénez Sherry +1
ICE CREAM & SORBET | 9
choice of seasonal sorbet or rotating ice cream
burnt chocolate
cheesecake | 14
vegan cocoa nuggets, poached strawberries & rhubarb, vegan
meringue, vegan chocolate sauce GF, V, SF, NF
pair it with Seppeltfield Para Grand 10yr Tawny +13
BUTTERSCOTCH BLONDIE | 13
dark chocolate chunks, vanilla bean ice cream, crunchy
caramel nibs, caramel sauce GF, NF
pair it with Emilio Hidalgo Oloroso Sherry +17
DESSERT COCKTAILS
ESPRESSO MARTINI | 16
chilled espresso, vanilla vodka, kahlua
TERRY’S CHOCOLATE ORANGE | 14
vanilla vodka, mozart chocolate liqueur, creme de cacao,
cointreau, creme
ALMOND ALEXANDER | 16
vanilla vodka, rumchata, amaretto, caramel, toasted almond rim
*If you have a food allergy, please notify us. Allergy information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.