Taste your way through Tuscany during a five-course pairing dinner created by Chef de Cuisine Ashley Perez and capped with a sweet finale from Pastry Chef Rodney Arnold. Each course will be expertly paired and guided by Sommelier Alise Kilmer, who will share insights into the character and story of each wine.

Set in the private dining room at Horizons, this evening combines the warmth of Tuscan flavors with beautiful views and exceptional service.