RAW BAR
THE LIGHT HOUSE TOWER | 95
lobster tail, jumbo shrimp, oysters, marinated scallops cider mignonette, cocktail sauce
JUMBO SHRIMP COCKTAIL | 22
1/2 dozen, cocktail sauce, grilled lemon
OYSTERS ON A HALF SHELL | 23
1/2 dozen, tabasco, cider mignonette
SALADS
bibb SALAD | 18
NY honeycrisp apple, toasted pecans, red onion red onion, goat cheese, maple balsamic vinaigrette | GF
CAESAR SALAD | 17
baby romaine, Parmigiano Reggiano, anchovies, pickled shallots, grissini
mixed greens | 15
mixed greens, orange, radish, carrots, pea shoots, pomegranates, dijon mustard dressing GF | V
COBB | 25
chopped romaine, cherry tomatoes, bacon, blue cheese, grilled chicken, hardboiled egg, NY riesling vinaigrette | GF
ENTREES
KOREAN TOFU | 24
root vegetables, farro, red pepper flakes, green onion mushrooms DF | V
miso GLAZED SEABASS | 44
wasabi squash mash, pickled fennel, edamame, sesame seeds GF | DF
SEARED SALMON | 37
creamed spinach, roasted potato, beech mushrooms. apple cider glaze | GF
SPINACH PASTA | 26
spinach shells, stracciatella, squash, sage alfredo, breadcrumbs
rOAST CHICKEN | 32
herb roasted chicken breast, roasted harvest salad parsnip purée, jus | GF
STEAK BURGER | 25
8oz certified Angus beef, XXX sharp cheddar, lettuce, tomato, bacon, garlic aioli, brioche bun, french fries
seared scallops | 46
pumpkin, saffron, squid ink linguini, snap peas | DF
FROM THE GRILLE
PRIME PORK CHOP | 44
14 oz bone-in pork chop, Iron Smoke, whiskey glaze
CERTIFIED ANGUS BEEF
8 oz TENDERLOIN | 60
14 oz RIB EYE | 65
16 oz STRIP STEAK | 70
COLORADO LAMB RACK
HALF RACK | 54
FULL RACK | 89
SAUCES
RED WINE DEMI | 5
GORGONZOLA CREAM | 5
CHIMICHURRI | 5
ENHANCEMENTS
MAINE LOBSTER TAIL | 50
GARLIC SHRIMP (4) | 16
SEARED SCALLOP (4) | 20
SIDES
FRENCH FRIES | 9
ROASTED SEASONAL
VEGETABLES | 9
SHARP CHEDDAR MAC & CHEESE | 9
whipped potatoES | 9
WILD MUSHROOMS | 9
DESSERTS
CITRUS POPPY CHEESECAKE | 16
fresh pomegranate, blood orange, mint, earl grey chocolate sauce | GF, NF
*pair it with Cave Spring Niagara Riesling Ice Wine ’14 +20
german chocolate cake | 16
fudge brownie, chocolate cake soaked with kahlua, dark chocolate mousse, flaked coconut, toasted pecans, caramel | GF
*pair it with Seppeltsfield Para 10 year Grand Tawny +13
S’more affogato | 15
graham biscotti, toasted honey marshmallow, valrhona chocolate, marshmallow ice cream, freshly brewed espresso [decaf available] | GF, NF
*pair it with Terry’s Chocolate Orange Martini +14
warm cinnamonapple crisp | 14
vanilla bean ice cream, cranberry shavings GF NF
*pair it with Donatella Cinelli Colombini Vin Santo del Chianti +20
ICE CREAM & SORBET | 9
choice of seasonal sorbet or rotating ice cream
*top your sorbet with prosecco +3
DESSERT COCKTAILS
tea time | 14
gin, infused honey, lemon, benedictine, served warm
TERRY’S CHOCOLATE ORANGE | 14
vanilla vodka, mozart chocolate liqueur, creme de cacao,
cointreau, creme
A venetian pick-me-up | 16
spiced rum, espresso, Kahlúa, frangelico, cold foam, lady finger
*If you have a food allergy, please notify us. Allergy information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.