SHAREABLES

baked burrata | 20

strawberries, aged balsamic,  basil, garlic oil, focaccia

CRAB cakes | 28

chow chow, remoulade

spicy tuna tartare | 27

cucumber, citrus dressing, jalapeno, sesame puffed rice

MUSHROOM TOAST | 16

boursin cheese, chimichurri,  focaccia  

smoked olives | 18

labneh, pistachio zaatar, mint, grilled lemon, flatbread

korean barbecue | 22

slow roasted pork belly, gochujang, apple slaw,                                       sesame seeds, green onions

Roasted cabbage | 17

tahini, miso, chili oil, chives, sesame seed

charcuterie | 28

chef’s choice of meats & cheeses, baguette, pickled vegetables

SALT BREAD | 7

whipped butter, fig jam

RAW BAR

THE LIGHT HOUSE TOWER | 95

lobster tail, jumbo shrimp, oysters, spicy tuna tartare, cider mignonette, cocktail sauce

JUMBO SHRIMP COCKTAIL | 22

1/2 dozen, cocktail sauce, cider mignonette

OYSTERS ON A HALF SHELL | 23

1/2 dozen, cocktail sauce, cider mignonette

SALADS

arugula SALAD | 17

pistachios, cucumber, golden raisins, mint, blueberries,                             feta, lemon honey vinaigrette

CAESAR SALAD | 16

baby romaine, Parmigiano Reggiano, anchovies,                                     pickled shallots, bread sticks

mixed greens | 15

grape tomatoes, sliced almonds, red onion,                                 English pea shoots, watermelon radish, balsamic dressing

COBB SALAD | 25

chopped romaine, cherry tomatoes, bacon, blue cheese, grilled chicken, hardboiled egg, green goddess avocado dressing

ENTREES

seared SCALLOPS | 45

sweet potato corn bread, tropical salsa,                                                                  Ahi Amarillo Peruvian sauce, chive 

miso black cod | 40

quinoa, golden raisins, asparagus, spicy orange miso

SEARED SALMON | 35

caraway, rye berry, beats, pistachios, horseradish

gnocchi | 26

sundried tomatoes cream, white bean, spinach,                            stracciatella cheese, basil 

rOAST CHICKEN | 30

tamarind marinated chicken breast, baby bok choy,                        pineapple, kimchi, jasmine rice

STEAK BURGER | 25

8oz certified angus beef patty, toasted bun, aged gouda, lettuce, tomato, bacon, garlic aioli, house pickles

cauliflower steak | 24

hummus, marble potatoes, green harissa, pine nuts 

FROM THE GRILLE

PRIME PORK CHOP | 44

14 oz bone-in pork chop, Iron Smoke, whiskey glaze

CERTIFIED ANGUS BEEF

8 oz TENDERLOIN | 60
14 oz RIB EYE | 65
16 oz STRIP STEAK | 70

COLORADO LAMB RACK

HALF RACK  | 54
FULL RACK  | 89

SAUCES

RED WINE DEMI  |  5
GORGONZOLA CREAM  |  5
CHIMICHURRI  |  5

ENHANCEMENTS

MAINE LOBSTER TAIL  |  50
GARLIC SHRIMP (4)  |  16
SEARED SCALLOP (3)  |  20

SIDES

FRENCH FRIES | 9
ROASTED SEASONAL
VEGETABLES | 9
SHARP CHEDDAR MAC & CHEESE | 9
whipped potato | 9
WILD MUSHROOMS | 9

DESSERTS

pavlova | 13

coconut pavlova, mango curd, poached pineapple confit, coconut sorbet, fresh mint, maraschino pineapple chip, maraschino cherry, lime gel, candied ginger papaya chutney, GF, DF,  SF

BANANA | 14

bruleed banana, honey butter graham, vanilla bean banana custard, dulce de leche, chocolate peanut butter shell, banana butter, raspberry gel, Rattlesnake Rosie’s chocolate peanut butter pie bourbon cream GF

ICE CREAM & SORBET | 9

choice of seasonal sorbet, vanilla or chocolate ice cream

burnt chocolate wild berry cheesecake | 14

vegan cocoa nuggets,  poached strawberries & rhubarb, vegan meringue vegan chocolate sauce, GF, V, SF, NF

BUTTERSCOTCH BLONDIE | 13

dark chocolate chunks, butterscotch blondie vanilla bean ice cream, crunchy caramel nibs, caramel sauce, GF, NF

DESSERT COCKTAILS

ESPRESSO MARTINI | 16

chilled espresso, vanilla vodka, kahlua

TERRY’S CHOCOLATE ORANGE | 14

vanilla vodka, mozart chocolate liqueur, creme de cacao,
cointreau, creme

ALMOND ALEXANDER | 16

vanilla vodka, rumchata, amaretto, caramel, toasted almond rim

TEA TIME | 12

nolet dry gin, bergamot liqueur, black tea infused honey, lemon, benedictine, hot water 

*If you have a food allergy, please notify us. Allergy information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.