APPETIZERS
TABLE TOTS | 11
jumbo tater tots, bravas ketchup, malt vinegar aioli
CHARCUTERIE | 28
chef’s choice of meats & cheeses, baguettes, pickled vegetables
monkey bread | 10
pull apart cinnamon bread with Iron smoke whiskey glaze
EGGS ON EGGS | 12
deviled eggs, smoked trout caviar, fingerling potato chip, chives GF
SHRIMP COCKTAIL | 22
jumbo shrimp, lemon wedge, cocktail sauce GF | DF
SMOKED SALMON CARPACCIO | 19
pickled shallots, capers, whipped cream cheese, everything bagel seasoning, bagel crisps
APPLE CRISP YOGURT PARFAIT | 12
vanilla yogurt, granola, caramel sauce
SALADS
CAESAR | 16
romaine, Parmigiano Reggiano, anchovies, pickled shallots, grisini
COBB | 25
chopped romaine, cherry tomatoes, blue cheese, bacon, hard-boiled egg, grilled chicken breast, NY Riesling vinaigrette GF
BIBB | 18
NY honeycrisp apple, toasted pecans, red onion, goat cheese, maple balsamic vinaigrette GF
ENHANCEMENTS
grilled chicken 8 | grilled shrimp (4) 16 | seared salmon 20
SIGNATURES
STEAK AND EGGS | 45
8 oz Certified Angus Beef strip steak, 2 fried eggs hot pepper relish, french fries
crab cake eggs benedict | 34
English muffin, poached eggs, bearnaise, home fries
TOFU EGGLESS SALAD TOAST | 16
multi-grain toast, olive tapenade, mixed greens salad with poppy seed vinaigrette V | DF
blueberry stuffed FRENCH TOAST | 18
brioche, mascarpone, blueberry compote, whipped cream
CHORIZO TACOS | 19
three flour tortillas, chorizo, scrambled eggs, pico de gallo, sharp cheddar, scallions, home fries
BLACK FOREST OVERNIGHT OATS | 15
steel cut oats, coconut milk, cherries, toasted coconut, grated hazelnuts, dark chocolate, bananas, chia seeds V | DF
breakfast sandwich | 15
everything bagel, smoked brisket, peppers, onions, scrambled eggs, cheddar, chipotle mayo, side of home fries
AVOCADO TOAST | 18
smoked salmon, avocado, multigrain toast, pickled shallots, arugula, side of fresh fruit DF
fifty fifty burger | 24
blend of certified angus beef and pork sausage, fried egg, aged gouda, hot pepper relish, toasted English muffin, french fries
DEEP DISH QUICHE | 17
caramelized onions, honey goat cheese, mixed greens salad grapes, white balsamic vinaigrette
breakfast poutine | 15
fresh cut fries, fried egg, cheese curds, thyme choice of sausage gravy or vegetarian gravy
SIDES
sharp cheddar mac n cheese | fruit salad | fries |9
bacon | sausage | home fries | 6
BRUNCH COCKTAILS
& COFFEE DRINKS
THE CAFE
ESPRESSO | 3.25
ICED LATTE | 4.95
HOT LATTE | 5.45
CAPPUCCINO | 5.45
FLAVOR & sYRUP | .50
WAKE-UP SIPS
MIMOSA
SINGLE 12 | FLIGHT 20
choice of juice; orange, cranberry, pineapple apple passion fruit, grapefruit
for the table | 49
a bottle of sparkling wine and 3 carafes of chosen juices
seasonal sangria | 13
strawberry-rhubarb, orange liquor, fresh fruit, choice of red or white wine
bloody mary | 12
tito’s vodka, handcrafted bloody mary mix
lime light | 15
whipped cream vodka, Frangelico, lime, simple syrup, cream, crumb rim
ESPRESSO
OUR ESPRESSO MARTINI | 16
steel cut oats, coconut milk, cherries, toasted coconut, grated hazelnuts, dark chocolate, bananas, chia seeds V | DF
A VENETIAN
PIC-ME-UP | 16
spiced rum, espresso, khlua, Frangelico, cold foam, lady finger
interested in wine?
25+ options by the glass
300+ options by the bottle
all curated by in-house sommelier
THE CAFE
blossom | 15
japanese vodka, elderflower liqueur, lime, orange oleo, tonic
cockatial for a cause
for each cocktail sold, $1 will be donated to the burnt chef project, an nonprofit towards mental health for hospitality professionals
OPEN SESAME | 13
iced tea vodka, bkueberry & black sesame, tangerine, lime
velvet ear | 16
vodka, sherry- based dry vermouth, lemon oleo
oh boba boba | 15
gin, green tea, lychee liquor, mango popping boba
fleur | 15
violet gin, grapefruit, lemon, & lime, simple syrup, peach bitters, prosecco
cliffside king | 14
tequila reposado, strawberry-rhubarb syrup, lime
gentle reader | 15
tequila blanco, passion fruit, lime, chili liqueur
solstice | 15
dark rum, pineapple, lim, cardamon, grapefruit
paper crane | 15
japanese whiskey, green tea plum umeshu, lemon, egg white
whispers | 14
bourbon, saffron liqueur, aromatic bitters, a dash of wine
SPIRIT FREE
BARBARA | 9
strawberry rhubarb syrup, orange oleo, lime juice
triple threat | 9
triple berry shrub, soda water
once in a melon | 9
honeydew melon, green tea ginger syrup, lime, cardamon, tonic
*If you have a food allergy, please notify us. Allergy information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.