VALENTINE’S FEATURES

FEBRUARY 7TH – 13TH & 15TH – 21ST

                            Can’t join us on Valentine’s Day? Celebrate early or extend the romance with the same indulgent                                                    Valentine’s features available on select dates throughout February.

MENU

SMALL PLATES

Blinis | 20
Caviar, crème fraîche, dill

Seared Scallops | 23
Jerusalem artichoke bisque, applewood smoked bacon, truffle oil

ENTRÉES

Butter Roast Lobster Tail | 68
10 oz lobster tail, bacon-wrapped asparagus, whipped potatoes, Champagne beurre blanc

Three Cheese Rigatoni | 25
Mozzarella, sharp cheddar, Parmigiano Reggiano, garlic, breadcrumbs

28 oz Tomahawk for Two | 130
Sliced tomahawk topped with bacon-blue cheese butter or red wine demi-glace
Choice of parmesan truffle fries or XXX-sharp cheddar mac & cheese

DESSERT

24-Layer Chocolate Cake for Two | 30