COCKTAILS
COCKTAI L FOR A CAUSE- HORIZONS
MARTINI
ketel one citron vodka, st. germaine liqueur, lemon juice, agave
syrup, prosecco D.O.C., lemon twist
$1 per drink donated to Wild Wings Nature Center
Wild Wings Inc is a not-for-prot educational organization which
includes a bird of prey facility and the Mendon Ponds Park Nature
Center. Wild Wings care for permanently injured and non-releasable
animals which are unable to survive on their own in the wild.
16
PUSHING DAI S IES
cucumber vodka, lillet blanc, liqueur de pamplemousse,
lemon juice, peychauds
14
SUMMER S PRITZ
select pilla, grapefruit juice, pineapple oleo, prosecco D.O.C.,
soda water
16
VIOLENT DEL IGHTS
Gin, Violette liqueur, Lillet Blanc
14
LET THAT MANGO
blanco tequila, mango syrup, lime, pineapple oleo, strawberry
15
STREET CORN MARGARITA
blanco tequila, mezcal, sweet corn syrup, ancho verde liqueur,
lime juice
16
PEACHY GREEN
white rum, peach liqueur, verbana syrup, lime juice, fresh mint,
soda water
13
SANGRIA EF IMERA
wine, peach brandy, hibiscus syrup
16
THE F IG TREE
maker’s mark, fig jam, orange bitters, thyme garnish
14
LOW ABV
FAIRPORT FIZZ
hibiscus, saint germain elderflower liqueur, lemon, soda
11
THE SUMMER SPRITZ
select pilla aperitif, grapefruit juice, pineapple oleo, tonic
11
CANNED
YOUNG L ION PI L SNER 6
RI S ING STORM BREWING CO “IT WAS
WRITTEN” SOUR I PA
10
S INGLE CUT ” 1 8 -WATT” I PA 10
STRANGEBIRD “WYVERN” DOUBLE I PA 10
GUINNES S STOUT 8
CIDER
ANGRY ORCHARD “CRI S P AP P LE” 8
SPARKLING WINE
LaMa r c a Br u t Pr o se c c o Glass Bottle
Glera, Veneto, Italy
14 55
Ve u v e d u Verna y Br u t
Chardonnay blend, France
10 32
Bel l issima Ex tr a Dr y Ro sé
Pinot Grigio, Veneto, Italy
11 38
Li v ing Ro o ts Dr y Pét-Na t
Riesling, Finger Lakes, NY
13 48
ROSÉ
Gér a rd Bertr and “Co te d es
r o ses ” ‘ 2 3
Grenach, Cinsault, Syrah, Languedoc, France Glass Bottle
13 45
RED WINE
J Vine y a rd s & Winer y ‘ 2 2
Pinot Noir, California Glass Bottle
14 49
Co l umb i a Crest ‘ 1 9
Merlot, Columbia Valley, Washington
10 33
Ar g i ano Non Conf und it u r ‘ 2 3
Sangiovese blend, Tuscany, Italy
14 49
Bo d e g a s Sa lentein “Ki l l k a “
Mu se um Series ‘ 2 1
Malbec, Uco Valley, Mendoza, Argentina
11 38
Se g h esi o “Ang el a ‘s Ta b le ” ‘ 2 3
Zinfandel, Sonoma County, California
13 45
Twent y Benc h ‘ 2 2
Cabernet Sauvignon, North Coast, California
11 39
S c eni c Ro o t Wine g r owers
“Te x t b o o k ” ‘ 2 2
Cabernet Sauvignon, Napa Valley, California
17 60
Ch â te a u Be a u – Site ” Sa intEstè p h e ” ‘ 1 7
Cabernet Sauvignon blend, Saint-Estèphe, Bordeaux, France
33 112
DES SERT COCKTAI L S
ES PRES SO MARTINI
chilled espresso, vanilla vodka, kahlua
16
A VENETIAN PICK-ME-UP
spiced rum, espresso, kahlua, frengelico, lady finger, cold
foam
16
TERRY’ S CHOCOL ATE ORANGE
vanilla vodka, mozart chocolate liqueur, creme de cacao,
cointreau, creme
14
DIGESTI F S
AMAR O MONTENEGR O 12
MELETTI AMAR O 9
NONINO AMAR O 15
MR BL ACK COF FEE AMAR O 12
I N D U LG E
HOTEL TIME
Elijah Craig, maple syrup, muddle orange, orange & aromatic
bitters
24
IR ON & OAK
Macallan 12 year scotch, drambuie, bitters, orange twist
29
S PIRIT FREE
BLACKBERRY SPRITZ
blackberry syrup, lemon, fee brother’s peach bitters, tonic
11
TASTE OF THE TROPICS
mango syrup, pineapple, grenadine, lime, fee brother’s orange
bitters, tonic
11
ACALA SPARKLING TEA
spritz-style sparkling white tea with orange & hibiscus
14
N A B EVE R AG E
STEL L A ARTOI S 0 . 0 8
HOP WATER ” L IME” 7
ATHLETIC “UP S IDE DAWN” GOLDEN 7
ATHLETIC “RUN WI LD” I PA 7
DRAFT
MICHELOB ULTRA
light lager 4.2%
6
THIN MAN
“Pils Mafia” pilsner 4.9%
8
THREE HEADS BREWING
“Honey Smuggler” lager 6.2%
8
R OHRBACH BREWING COMPANY
“Blueberry Ale” blonde ale 4.5%
8
MIDDLE AGES
“Tux Schwarzbier” dark lager 5%
8
OTHER HAL F
“Green Dot” hazy IPA 6.8%
8
NAKED DOVE
“Windblown Amber” amber ale 5%
8
BOTTLED
L ABATT BLUE 6
L ABATT BLUE L IGHT 6
BUDWEI SER 6
BUD L IGHT 6
MI L LER L IGHT 6
COORS L IGHT 6
STEL L A ARTOI S 7
COR ONA EXTRA 8
HEINEKEN 8
MODELO 8
AMSTEL L IGHT 8
YUENGL ING 8
SAMUEL ADAMS ” SUMMER ALE” 9
SAMUEL ADAMS BOSTON L AGER 9
GENESEE L IGHT 5
WHITE WINE
Sa r a c c o “Mo s c a t o d ‘Asti ” Glass Bottle
Moscato, Asti, Piedmont, Italy
10 35
Vi l l a Po zzi ‘ 2 1
Pinot Grigio, Sicily, Italy
8 30
Ap o l l o ‘s Pr a ise ‘ 2 4
Scheurebe, Seneca Lake, Finger Lakes, NY
12 53
Wh ite h a v en
Sauvignon Blanc, Marlborough, New Zealand
14 49
Ch a te a u d e Sanc erre ‘ 2 3
Sauvignon Blanc, Sancerre, France
22 77
Hermann J. Wiemer ‘ 2 3
Dry Riesling, Seneca Lake, Finger Lakes, NY
14 49
Hermann J. Wiemer ‘ 2 1
Chardonnay, Seneca Lake, Finger Lakes, NY
12 42
Frei Br o t h ers ‘ 2 3
Chardonnay, Sonoma County, California
12 42
FLIGHTS
B U T I M I S S S P A R K L I N ‘ 3 pours of 3oz each
LaMarca Prosecco, Faustino Cava, Living Roots Riesling
Pet-Nat
20
L O C A L S O N L Y
Apollo’s Praise Scheurebe, Herman J Weimer Riesling,
Ravines Cabernet Franc
22
W E S T C O A S T L O R E
Frei Brothers Chardonnay, J Vineyards Pinot Noir,
Columbia Crest Merlot
20
N E X T F L I G H T T O P A R I S
Château de Sancerre Sauvignon Blanc, Gérard Bertrand
rosé, Château Beau-Site Cabernet Sauvignon blend
31
C A B E R N E T C A B A R E T
Twenty Bench Cabernet Sauvignon, Textbook Cabernet
Sauvignon, Château Beau-Site Cabernet Sauvignon Blend
27
specials
HAP PY HOUR
Monday-Friday 3pm-6pm
$ 3 OFF WINES BY THE GLAS S
$ 5 DRAFT BEERS
$ 7 SELECT COCKTAILS
HAP PY HOUR COCKTAI L S
HORIZONS MARTINI
ketel one citron vodka, st. germaine liqueur, lemon juice, agave
syrup, prosecco D.O.C., lemon twist
GIN-GIN MULE
gin, simple syrup, lime, ginger beer
LET THAT MANGO
tequila blanco, mango syrup, lime, pineapple oleo, strawberry
HERA’ S TEARS
whiskey, lemon, verbena syrup, select pilla aperitif
THI S TINI I S ON FIRE
jack fire, espresso, Kahlúa, triple sec, bitters
W I N E W E D N E S D AY
every Wednesday
5 0% OF F BOTTLES
over $50
COCKTAI L FOR A CAUSE- HORIZONS
MARTINI
ketel one citron vodka, st. germaine liqueur, lemon juice, agave
syrup, prosecco D.O.C., lemon twist
$1 per drink donated to Wild Wings Nature Center
Wild Wings Inc is a not-for-prot educational organization which
includes a bird of prey facility and the Mendon Ponds Park Nature
Center. Wild Wings care for permanently injured and non-releasable
animals which are unable to survive on their own in the wild.
16
PUSHING DAI S IES
cucumber vodka, lillet blanc, liqueur de pamplemousse,
lemon juice, peychauds
14
SUMMER S PRITZ
select pilla, grapefruit juice, pineapple oleo, prosecco D.O.C.,
soda water
16
VIOLENT DEL IGHTS
Gin, Violette liqueur, Lillet Blanc
14
LET THAT MANGO
blanco tequila, mango syrup, lime, pineapple oleo, strawberry
15
STREET CORN MARGARITA
blanco tequila, mezcal, sweet corn syrup, ancho verde liqueur,
lime juice
16
PEACHY GREEN
white rum, peach liqueur, verbana syrup, lime juice, fresh mint,
soda water
13
SANGRIA EF IMERA
wine, peach brandy, hibiscus syrup
16
THE F IG TREE
maker’s mark, fig jam, orange bitters, thyme garnish
14
LOW ABV
FAIRPORT FIZZ
hibiscus, saint germain elderflower liqueur, lemon, soda
11
THE SUMMER SPRITZ
select pilla aperitif, grapefruit juice, pineapple oleo, tonic
11
CANNED
YOUNG L ION PI L SNER 6
RI S ING STORM BREWING CO “IT WAS
WRITTEN” SOUR I PA
10
S INGLE CUT ” 1 8 -WATT” I PA 10
STRANGEBIRD “WYVERN” DOUBLE I PA 10
GUINNES S STOUT 8
CIDER
ANGRY ORCHARD “CRI S P AP P LE” 8
SPARKLING WINE
LaMa r c a Br u t Pr o se c c o Glass Bottle
Glera, Veneto, Italy
14 55
Ve u v e d u Verna y Br u t
Chardonnay blend, France
10 32
Bel l issima Ex tr a Dr y Ro sé
Pinot Grigio, Veneto, Italy
11 38
Li v ing Ro o ts Dr y Pét-Na t
Riesling, Finger Lakes, NY
13 48
ROSÉ
Gér a rd Bertr and “Co te d es
r o ses ” ‘ 2 3
Grenach, Cinsault, Syrah, Languedoc, France Glass Bottle
13 45
RED WINE
J Vine y a rd s & Winer y ‘ 2 2
Pinot Noir, California Glass Bottle
14 49
Co l umb i a Crest ‘ 1 9
Merlot, Columbia Valley, Washington
10 33
Ar g i ano Non Conf und it u r ‘ 2 3
Sangiovese blend, Tuscany, Italy
14 49
Bo d e g a s Sa lentein “Ki l l k a “
Mu se um Series ‘ 2 1
Malbec, Uco Valley, Mendoza, Argentina
11 38
Se g h esi o “Ang el a ‘s Ta b le ” ‘ 2 3
Zinfandel, Sonoma County, California
13 45
Twent y Benc h ‘ 2 2
Cabernet Sauvignon, North Coast, California
11 39
S c eni c Ro o t Wine g r owers
“Te x t b o o k ” ‘ 2 2
Cabernet Sauvignon, Napa Valley, California
17 60
Ch â te a u Be a u – Site ” Sa intEstè p h e ” ‘ 1 7
Cabernet Sauvignon blend, Saint-Estèphe, Bordeaux, France
33 112
DES SERT COCKTAI L S
ES PRES SO MARTINI
chilled espresso, vanilla vodka, kahlua
16
A VENETIAN PICK-ME-UP
spiced rum, espresso, kahlua, frengelico, lady finger, cold
foam
16
TERRY’ S CHOCOL ATE ORANGE
vanilla vodka, mozart chocolate liqueur, creme de cacao,
cointreau, creme
14
DIGESTI F S
AMAR O MONTENEGR O 12
MELETTI AMAR O 9
NONINO AMAR O 15
MR BL ACK COF FEE AMAR O 12
I N D U LG E
HOTEL TIME
Elijah Craig, maple syrup, muddle orange, orange & aromatic
bitters
24
IR ON & OAK
Macallan 12 year scotch, drambuie, bitters, orange twist
29
S PIRIT FREE
BLACKBERRY SPRITZ
blackberry syrup, lemon, fee brother’s peach bitters, tonic
11
TASTE OF THE TROPICS
mango syrup, pineapple, grenadine, lime, fee brother’s orange
bitters, tonic
11
ACALA SPARKLING TEA
spritz-style sparkling white tea with orange & hibiscus
14
N A B EVE R AG E
STEL L A ARTOI S 0 . 0 8
HOP WATER ” L IME” 7
ATHLETIC “UP S IDE DAWN” GOLDEN 7
ATHLETIC “RUN WI LD” I PA 7
DRAFT
MICHELOB ULTRA
light lager 4.2%
6
THIN MAN
“Pils Mafia” pilsner 4.9%
8
THREE HEADS BREWING
“Honey Smuggler” lager 6.2%
8
R OHRBACH BREWING COMPANY
“Blueberry Ale” blonde ale 4.5%
8
MIDDLE AGES
“Tux Schwarzbier” dark lager 5%
8
OTHER HAL F
“Green Dot” hazy IPA 6.8%
8
NAKED DOVE
“Windblown Amber” amber ale 5%
8
BOTTLED
L ABATT BLUE 6
L ABATT BLUE L IGHT 6
BUDWEI SER 6
BUD L IGHT 6
MI L LER L IGHT 6
COORS L IGHT 6
STEL L A ARTOI S 7
COR ONA EXTRA 8
HEINEKEN 8
MODELO 8
AMSTEL L IGHT 8
YUENGL ING 8
SAMUEL ADAMS ” SUMMER ALE” 9
SAMUEL ADAMS BOSTON L AGER 9
GENESEE L IGHT 5
WHITE WINE
Sa r a c c o “Mo s c a t o d ‘Asti ” Glass Bottle
Moscato, Asti, Piedmont, Italy
10 35
Vi l l a Po zzi ‘ 2 1
Pinot Grigio, Sicily, Italy
8 30
Ap o l l o ‘s Pr a ise ‘ 2 4
Scheurebe, Seneca Lake, Finger Lakes, NY
12 53
Wh ite h a v en
Sauvignon Blanc, Marlborough, New Zealand
14 49
Ch a te a u d e Sanc erre ‘ 2 3
Sauvignon Blanc, Sancerre, France
22 77
Hermann J. Wiemer ‘ 2 3
Dry Riesling, Seneca Lake, Finger Lakes, NY
14 49
Hermann J. Wiemer ‘ 2 1
Chardonnay, Seneca Lake, Finger Lakes, NY
12 42
Frei Br o t h ers ‘ 2 3
Chardonnay, Sonoma County, California
12 42
FLIGHTS
pours of 3oz each
B U T I M I S S S P A R K L I N ‘ 3
LaMarca Prosecco, Faustino Cava, Living Roots Riesling
Pet-Nat
20
L O C A L S O N L Y
Apollo’s Praise Scheurebe, Herman J Weimer Riesling,
Ravines Cabernet Franc
22
W E S T C O A S T L O R E
Frei Brothers Chardonnay, J Vineyards Pinot Noir,
Columbia Crest Merlot
20
N E X T F L I G H T T O P A R I S
Château de Sancerre Sauvignon Blanc, Gérard Bertrand
rosé, Château Beau-Site Cabernet Sauvignon blend
31
C A B E R N E T C A B A R E T
Twenty Bench Cabernet Sauvignon, Textbook Cabernet
Sauvignon, Château Beau-Site Cabernet Sauvignon Blend
27
specials
HAP PY HOUR
Monday-Friday 3pm-6pm
$ 3 OFF WINES BY THE GLAS S
$ 5 DRAFT BEERS
$ 7 SELECT COCKTAILS
HAP PY HOUR COCKTAI L S
HORIZONS MARTINI
ketel one citron vodka, st. germaine liqueur, lemon juice, agave
syrup, prosecco D.O.C., lemon twist
GIN-GIN MULE
gin, simple syrup, lime, ginger beer
LET THAT MANGO
tequila blanco, mango syrup, lime, pineapple oleo, strawberry
HERA’ S TEARS
whiskey, lemon, verbena syrup, select pilla aperitif
THI S TINI I S ON FIRE
jack fire, espresso, Kahlúa, triple sec, bitters
W I N E W E D N E S D AY
every Wednesday
5 0% OF F BOTTLES
over $50