APPETIZERS

Crab cakes | 28

chow chow, remoulade

CHARCUTERIE | 28

chef ’s curated selection of local & imported meats,                                 cheeses & baguettes, pickled vegetables

BUFFALO CHICKEN WINGS | 16

1/2 dozen, celery, smoked blue cheese dressing

BAVARIAN PRETZEL | 9

cheddar ale sauce, mustard

SHRIMP COCKTAIL | 22

jumbo shrimp, lemon wedge, cocktail sauce

roasted beets | 16

whipped feta,  Marcona almonds, dill

mediterranean FLATBREAD PIZZA | 14

tapenade, feta, mozzarella,  marinara, tzatziki

SALADS

arugula | 17

pistachios, cucumber, golden raisins, mint,                                       blueberries, feta, lemon honey vinaigrette

mixed greens | 15

 grape tomatoes, sliced almonds, red onion,                                              English pea shoots, watermelon radish,                                                   balsamic dressing

CAESAR | 16

romaine, Parmigiano Reggiano, pickled                                                          shallots, anchovies, grissini

cobb | 25

grilled chicken breast, romaine, crispy bacon,                                             cherry tomato, blue cheese, hard-boiled eggs                                                       NY Riesling vinaigrette 

ENHANCEMENTS

grilled chicken  8  |   garlic shrimp (4)  16  |  salmon  20

SIGNATURES

tofu poke BOWL | 20

sushi rice, crispy tofu, cucumber, carrots, avocado,                      watermelon radish, green onions, sesame seeds,                                   sriracha mayo, GF, V

PROSCIUTTO SANDWICH | 22

prosciutto, Boursin, grilled peaches, basil, balsamic glaze.                 toasted salt bread

buttermilk freid chicken | 22

toasted brioche bun, buttermilk fried chicken, cole slaw, apple slaw apple chutney, pickles, gochujang aioli, fries

Lemon Spinach pastA | 26

spinach shells, Parmigiana Reggiano, lemon butter, grape tomatoes, capers, basil , breadcrumbs

8 OZ. STEAK BURGER | 25

8oz certified angus beef patty, toasted bun, lettuce,                            tomato, aged gouda, bacon, garlic aioli, house pickles

garden grilled cheese | 18

sautéed spinach, tomatoes, feta, aged cheddar                                      toasted sourdough, fries

short rib tacos | 24

honey bbq. beef short rib, Monterrey Jack cheese, salsa      lettuce, cilantro, fries

SIDES | 9

sharp cheddar mac n cheese
fruit salad   |   fries

*If you have a food allergy, please notify us. Allergy information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.

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