aperitif | 22
cheese plate, soft pretzel, glass of wine
girl dinner | 24
caesar salad, fries, horizons martini
bartender’s Special | 24
1/2 dozen wings, fries, choice of draft beer
AFTERNOON DELIGHT | 20
german chocolate cake, espresso martini or latte
HORIZONS MARTINI | 7
citron vodk, elderflower liqueur, lemon juice, agave, prodecco
beEs knees | 7
gin, black tea infused honey, lemon
aperol spritz | 7
aperol, prosecco, soda water
SPICY MARGARITA | 7
tequila, lime, simple syrup, triple sec, jalapenos
seasonal sangria | 7
strawberry rhubarb, choice of red or white wine
CAESAR SALAD | 18
baby romaine, parmigiano reggiano, anchovies,
pickled shallots, grissini
FINGER LAKES COBB SALAD | 25
chopped romaine, cherry tomatoes, bacon, blue cheese, grilled chicken,hard-boiled egg, NY riesling vinaigrette
JUMBO SHRIMP COCKTAIL | 22
1/2 dozen, cocktail sauce, lemon petal
WOODCLIFF PRETZEL | 9
cheese sauce, mustard
CHARCUTERIE | 28
chef’s choice of meats & cheeses, baguette, pickled vegetables
STEAK BURGER | 28
8oz certified angus beef patty, aged gruyere cheese, garlic aioli, caramelized onions, brioche bun, fries
HALF DOZEN CHICKEN WINGS | 16
thai chili or buffalo, celery & carrots
MUSHROOM TOAST GRATIN | 16
roasted mushrooms, taleggio cheese, miso cream, brioche
FLATBREAD | 18
grilled chicken, prosciutto, arugula pesto, sun-dried tomato chili crunch, shaved parmesan-reggiano
crab cakes | 28
chow chow, remoulade
DESSERTS
GERMAN CHOCOLATE CAKE | 17
fudge brownie, chocolate cake soaked with kahlua, dark chocolate mousse, flaked coconut, toasted pecans, caramel | GF
Sangria tres leches | 16
port poached pear, vanilla sponge with mango sangria leches, vanilla bean crema, blackberry wine coulis | NF, GF
BUTTERSCOTCH RUM CREME CARAMEL | 16
caramelized brown sugar, custard infused with dark rum, rum raisins, coffee crumble, cinnamon palmier | NF
BLUEBERRY crisp | 15
vanilla bean ice cream, candied orange slice, candied violet | NF, GF
ICE CREAM & SORBET | 9
choice of seasonal sorbet or rotating ice cream
DESSERT COCKTAILS
OUR ESPRESSO MARTINI | 16
whipped vodka, espresso, mr black coffee liqueur, creme de cacao
A VENETIAN PICK-ME-UP | 17
spiced rum, espresso, mr black coffee liqueur, Frangelico, cold foam, lady finger
TEA TIME | 14
gin, black tea infused honey, lemon, benedictine, served warm
LIME-LIGHT | 15
whipped cream vodka, Frangelico, lime, simple syrup, cream, crumb rim
*If you have a food allergy, please notify us. Allergy information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.