CAESAR SALAD | 17
baby romaine, parmigiano reggiano, anchovies,
pickled shallots, grissini
FINGER LAKES COBB SALAD | 25
chopped romaine, cherry tomatoes, bacon, blue cheese, grilled chicken,hard-boiled egg, NY riesling vinaigrette
sWEET POTATO HUMMAS | 17
zaatar, toasted pepitas, radicchio, apple, pita bread
JUMBO SHRIMP COCKTAIL | 22
1/2 dozen, cocktail sauce, grilled lemon
WOODCLIFF PRETZEL | 9
cheese sauce, mustard
CHARCUTERIE | 28
chef’s choice of meats & cheeses, baguette, pickled vegetables
STEAK BURGER | 25
8oz certified angus beef patty, XXX sharp cheddar, lettuce, tomato, bacon, garlic aioli, brioche bun, french fries
HALF DOZEN CHICKEN WINGS | 16
thai chili or buffalo, celery & carrots
MUSHROOM TOAST | 16
miso garlic aioli, toasted brioche
crab cakes | 28
chow chow, remoulade
DESSERTS
CITRUS POPPY
CHEESECAKE | 16
fresh pomegranate, blood orange, mint, earl grey chocolate sauce | GF, NF
*pair it with Cave Spring Niagara Riesling Ice Wine ’14 +20
german chocolate cake | 16
fudge brownie, chocolate cake soaked with kahlua, dark chocolate mousse, flaked coconut, toasted pecans, caramel | GF
*pair it with Seppeltsfield Para 10 year Grand Tawny +13
ICE CREAM & SORBET | 9
choice of seasonal sorbet or rotating ice cream
S’more affogato | 15
graham biscotti, toasted honey marshmallow, valrhona chocolate, marshmallow ice cream, freshly brewed espresso [decaf available] | GF, NF
*pair it with Terry’s Chocolate Orange Martini +14
warm cinnamonapple crisp | 14
vanilla bean ice cream, cranberry shavings GF NF
*pair it with Donatella Cinelli Colombini Vin Santo del Chianti +20
DESSERT COCKTAILS
PUMPKIN SPICED MARTINI | 16
spiced rum, espresso, kahlúa, scratch pumpkin spice syrup
TERRY’S CHOCOLATE ORANGE | 14
vanilla vodka, mozart chocolate liqueur, creme de cacao,
cointreau, creme
A VENETIAN PICK-ME-UP | 16
spiced rum, espresso, kahlua, frengelico, lady finger, cold foam
*If you have a food allergy, please notify us. Allergy information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.