EASTER BRUNCH

APRIL 9TH, 2023

Join us for a special Easter Buffet Brunch, created by

Executive Chef Craig Beasley & Pastry Chef Rodney Arnold.

Located in the Grand Ballroom.

Reservations Required.

ADULTS | 57
KIDS 3 – 12 | 20
KIDS UNDER 2 | FREE

SOLD OUT

TO JOIN OUR WAITLIST, PLEASE CALL

585.248.4825

STATIONS

Fresh Fruit Display
Cheese and Charcuterie Display
Baked Brie
Grilled Vegetables
Waldorf Salad
Deviled Eggs with Candied Bacon
Salad Station
Caprese Salad

BREAKFAST

Omelet Station
French Toast, Cheese Blintzes, Chocolate Chips,
Whipped Cream, Strawberry Jam, Maple Syrup
Scrambled Eggs
Applewood Smoked Bacon, Breakfast Sausage
Fried Chicken Thighs and Waffles, NY Maple Syrup

BRUNCH

Smoked Salmon Display
Seafood Display (Oysters, Shrimp)
Cider Mignonette
Carved Prime Rib with Horseradish Crema
Carved Apple Dijon Glazed Ham

MAINS

Herb Crusted Baked Cod with Lobster Sauce
Sliced Leg of Lamb with Rosemary Pan Sauce
Mushroom Ravioli with Truffle Cheese Sauce
Maple Glazed Carrots with Chives
Herbs De Province Butter Sautéed Zucchini
Haricot Vert and Yellow Squash, Tomatoes
Smashed Red Potatoes, Sour Cream, Scallions, Butter

PASTRIES & DESSERTS

Citrus Craqueline
Chocolate Croissant
Blackberry Cheese Danish
White Chocolate Raspberry Muffins
Cinnamon Buns with Cream Cheese Frosting
Donut Wall
French Macaron Tower
Cake Pops
Croquembouche
Popcorn Bar
Tea Cookie Tower
Fruit Tart
Chocolate Cannoli’s
Rum Baba
Cheesecake Station
Coconut Financier
Mexican Hot Chocolate Panna Cotta